GRAPEFRUIT PEEL STEAK Bistec de Toronja | HARD TIMES - recipes from times of food scarcity

  • تاریخ انتشار پیش 8 ماه

    emmymadeinjapanemmymadeinjapan

    مدت زمان: 10:59

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    Invented in Cuba in the 1990s bistec de toronja, looks like a breaded cutlet but is made of the white spongey pith of the grapefruit. Here's how to prepare and the deets on how it tastes.
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    My recipe was adapted from this one: bit.ly/bistekdetoronja
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    This video is NOT sponsored. I just wanted to taste a grapefruit steak.
    "A Time to Remember" courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "🍋😬"

    bistek  toronja  grapefruit  peel  pith  fried  cutlet  vega  Cuba  Cuban  rationing  scarce  1990s  crispy  taste test  hard times  emmy  emmymade  emmymadeinjapan  bistec  

Ayla Carter
Ayla Carter

🍋😬

پیش 14 ساعت
S Hess
S Hess

Interesting... im travelling in Cubs... just today they talked about this and also making meat substitute out of banana skins.... boiled, ground up and seasoned

پیش 3 روز
xingcat
xingcat

What a fun thing to make for a bit of snack to bring when there are people who don't eat meat in the mix. I love alternatives that are different fun!

پیش 3 روز
Stacia Holmes
Stacia Holmes

My psych teacher in high school said that children who talk a lot tend to do so because there was not enough social interaction with them growing up, and that can lead into adulthood. She also said a lot of people who talk really loud tend to do it because when they were children they were either ignored by other children or by the adults, and shouting seem to be the only way that they could get any attention drawn to them or feel like they were being listened to. At that point everyone in my class kind of looked at me because that is what happens with my loud Chatterbox mouth.

پیش 3 روز
Maya Cascade
Maya Cascade

I just had some in my fry daddy. I ran the steak roller over them after seasoning them. Then I floured them and rolled them again, and lightly floured them like chicken. Didn't use the egg though. Then I deep fried them. Tasted good, but the catsup took them to the next level. My family ate them😃. I even told them what it was., thank you for sharing. The pulp has vitamins and stuff.

پیش 3 روز
PeaceLoveAndRico
PeaceLoveAndRico

Love this recipe, no doubt I would quick pickle that rind, or poach in a savory broth before frying. Thanks for doing the hard times series!

پیش 4 روز
Amber Koina
Amber Koina

Would this work if you hate grapefruit?

پیش 5 روز
kirsten johns
kirsten johns

Love love love your videos! You are the BEST at describing the taste of everything you make. These videos are my morning coffee...with my morning coffee 😏

پیش 5 روز
Dot Dot Dotty Dotty Dot Dot Matrix
Dot Dot Dotty Dotty Dot Dot Matrix

I want to see someone make this as a signature dish on Hell's Kitchen! 😂😂😂😂

پیش 6 روز
TriciaR419
TriciaR419

Grapefruit steak: try soaking the "cutlets" in the buttermilk mixture you used for the friend chicken to counteract the bitter, then dredge in breadcrumbs.

پیش 6 روز
lokahi27
lokahi27

When times were tight, my mom would make hot cocoa with rice. Basically it was Nestle quik chocolate powder, sugar, carnation milk, water, and cooked medium grain rice which was at room temp. Make sure cocoa mixture is hot, pour onto amount of rice you desire. Make sure you have a big enough bowl. Most of us here in Hawaii still eat it today!

پیش 6 روز
Viv F
Viv F

If you boil pith a couple of times (put in cold water, bring up to a boil) before cooking, it removes the bitter oils!

پیش 7 روز
GarouLady
GarouLady

I would say marinade the pith before breading and frying it up.

پیش 7 روز
J W
J W

Try soaking the grapefruit pith in milk....overnight if possible.... you will be amazed how it neutralizes the bitterness.....also works for liver !!

پیش 8 روز
John Hortons
John Hortons

HAY hay

پیش 8 روز
Heidi Haaland
Heidi Haaland

Could you use a microplane? I do that when making citrus curds and the grapefruit version is really good and a beautiful color.

پیش 8 روز
Christine Bernich
Christine Bernich

Can you please try salad dressing

پیش 8 روز
Thee Imanio
Thee Imanio

This is was informative and makes me wanna try it just to taste it

پیش 8 روز
Lydia Smith Jones
Lydia Smith Jones

Wondering how it would taste with marinara sauce?

پیش 8 روز
Victoria Carter
Victoria Carter

🍋😬

پیش 9 روز
smurfiennes blue
smurfiennes blue

Cuba is in the tropic, how could people starve? It’s year round sunshine! Eat some fruits or vegetables and bury the seeds in the ground, several months later you can harvest them!

پیش 9 روز
Amaris Beauty Pro
Amaris Beauty Pro

Omg you burp talked at the end of this video! I officially love you !!

پیش 9 روز
Didi G
Didi G

would i dare say it??? :O

پیش 10 روز
kay wrinkle
kay wrinkle

You could probably soak the uncooked "steaks" in a broth and then drain and apply the dreg and coat. Was interesting to watch.

پیش 10 روز
Rois Mac Connmhaigh
Rois Mac Connmhaigh

I'll have to ask my husband about this and see if he ate something like this.

پیش 11 روز
Marisa Stone O'Brien
Marisa Stone O'Brien

What a cool fun channel. I love cooking and always look for find the most in expensive way to make things.

پیش 12 روز
Thomas Danny Ice
Thomas Danny Ice

I'm sort of a foodie,that's why i'm here and had just recently discoverd Clara' s "Great Depression Cooking" and wanted to compliment you on your enthusiasm for the "o!d ways". Thank you, your and old soul in a modern body,.lol😇

پیش 13 روز
Moifi kea
Moifi kea

"It's gonna be a little bit like a german Schnitzel" fyi Schnitzel is *Austrian* But still nice video

پیش 13 روز
Ron and Rhonda
Ron and Rhonda

I was born in 1960 and was very poor the first several years of my life. We lived in rural Oklahoma without indoor plumbing, AC, or heat other than a wood stove. Water was heated and poured in a big tub for baths. We raised, grew, or killed what we ate which included rabbits, squirrel, opossum, raccoons, deer, fish, etc. In the cold months when the chickens reduced their egg production and we did not have as much milk, I remember "chili tomato gravy" because we always grew and canned lots of tomatoes. The tomato gravy was poured over everything. There was also a spoon cornbread made with hot water. I ate so much fish and deer that I said I would not eat it when I became an adult--and I don't. I do remember the mock apple pies because Ritz crackers were really cheap--but, this was after we moved to town where there was a grocery store. We also ate poke sallet--a greens dish from a poisonous plant. We also had watermelon rind preserves.

پیش 13 روز
Elvis Cobb
Elvis Cobb

Interesting story.Thanks for Sharing.

پیش 6 روز
DeAnna Jeane
DeAnna Jeane

If you cook it a bit longer the bitterness gets a little better. Also, you wouldn't eat this with no sauce. Also...marinating the cutlets in somethibg like worstechire helps a lot!

پیش 13 روز
12Sisters 1bride
12Sisters 1bride

Hmmm,wonder if pink grapefruit would be less bitter.try steak sauce

پیش 14 روز
sonsie Hollingsworth
sonsie Hollingsworth

Verrrry interesting 🤔🤔🤔

پیش 14 روز
Patricia Masters
Patricia Masters

I think I'd try what the person below said, salt it up, and then also like eggplant, press it for 30 minutes with something fairly heavy. That works for eggplant. Interesting channel. Just found it and I'll be back.

پیش 15 روز
Kari Lynn
Kari Lynn

what if you were to boil the pith steaks first??? Might remove the bitterness??

پیش 15 روز
lovely leo Day
lovely leo Day

If u soak it over night in salt water and then paper towel it and then egg and bread it its way better.

پیش 15 روز
Lynda _Lee
Lynda _Lee

Great video! I've never heard of this. It sure looked good. You make an excellent host for videos/TV!!

پیش 15 روز
Nakia Skinner
Nakia Skinner

Honey and mustard would be a great compliment maybe

پیش 16 روز
knrasmus
knrasmus

Just found you here at YT! For an educational and interesting channel! Your beautiful smile doesn't make it worse - and I'm a married woman :). I will follow you firmly now. Thank you so much for all the interesting things you are doing. Many greetings from Norway and a good New Year!

پیش 16 روز
artsynova
artsynova

Delicious, now sprinkle a bit of lemon on top, to cut the oil, this is done on the italian "Milanese" steaks. Oishi kata!!!

پیش 16 روز
Dixie H
Dixie H

I love that you talk through the video. I wonder if naval Orange pith might be better.

پیش 16 روز
Tonya Eggleston
Tonya Eggleston

Marinate in soy & sugar

پیش 16 روز
Denis Vincelette
Denis Vincelette

I am not able to open your Winston site. Would like a T - Shirt

پیش 16 روز
Nia Williams
Nia Williams

lmaooo "drill" we gotcha emmy

پیش 17 روز
Nerdy ASMR
Nerdy ASMR

It looks good! Reminds me of fried fish. I wonder if tartar sauce would go well with it?

پیش 17 روز
Susie Thomas
Susie Thomas

I'll bet it's really high in vitamin C!

پیش 18 روز
Artari
Artari

Try boil the peel first to remove the bitterness...aloha Emmy

پیش 18 روز
lisarmia
lisarmia

Well...it's probably pretty good for you. :)

پیش 18 روز
Trixie's Mom
Trixie's Mom

Marinate it?

پیش 18 روز
zimtower
zimtower

What if you added something very sweet and umami?

پیش 18 روز
pickledshoe
pickledshoe

oh its kinda like fried eggplant

پیش 19 روز
john poteat 3
john poteat 3

What is that your saying before you eat

پیش 19 روز
Amythyst Parker
Amythyst Parker

Marinate in teriyaki and soy sauce. Or pickle juice for a day or too. Than fry it to make a SHIT- FIL-A SANDWICH.

پیش 19 روز
Amythyst Parker
Amythyst Parker

Um is there a way to make this cruelty free and vegan! Lol just kidding it looks great!

پیش 19 روز
SimBookie
SimBookie

lol "drill". Thanks for the clarification. Not like I thought it was anything else. Just figured it was a statue.

پیش 20 روز
Jamie Todd
Jamie Todd

I’m going to find her and shave that shitty lesbian haircut on her head! The worst hairstyle ever

پیش 20 روز
Julaine Fiasca
Julaine Fiasca

So, calorie-wise, you are getting a quarter of an egg, a little garlic, and a tablespoon of breadcrumbs, with a side of oil. Does grapefruit pith have any nutritional value besides vitamin C?

پیش 20 روز
Service Dogs
Service Dogs

This is shocking I’m surprise the pit is edible I didn’t realize you could eat it

پیش 20 روز
Mac-HD
Mac-HD

Once cooked it looks like breaded Veal but I wonder do it taste like it too? 🤔 Vegans would luv this

پیش 21 روز
SingingintheDark
SingingintheDark

i bet liquid smoke would make it taste like meat

پیش 21 روز
WealthisoftheMind
WealthisoftheMind

3:34 🙊

پیش 21 روز
@alexcovers
@alexcovers

I wanna be Winston

پیش 22 روز
TheReal Birdie
TheReal Birdie

How many people love Emmy? Bringing different recipes from various cultures, truly awesome!

پیش 22 روز
Global00Vintage
Global00Vintage

I always was at the talking table. Don’t let anyone tell you you talk too much. We just have a lot to say! 🙂

پیش 22 روز
Mike Du Pont
Mike Du Pont

This is prime material for Willam’s Beatdown.

پیش 23 روز
Paula Patio
Paula Patio

lol .... you do talk too much ... best speed to watch this at is 2 ;)

پیش 24 روز
LL T
LL T

Rod Serling (the creater of the original Twilight Zone TV series) was often accused of talking too much. You know, before he was famous.

پیش 24 روز
Chelsea McIlwain
Chelsea McIlwain

Add nutmeg and cardamom to take the bitterness.

پیش 24 روز
suexy32603
suexy32603

I grew up eating grapefruit pith not because we had to, but as another dish. My mom would cut it into thin slices and pickle it with salt to draw out the bitterness, and it would be eaten as a side dish or a relish. I always loved it growing up.

پیش 25 روز
Jeanmarie Todd
Jeanmarie Todd

These will be high in Vitamin C until you cook them, but there isn't much protein so it in no way substitutes for beef steak!

پیش 25 روز
m b
m b

Commie steak

پیش 26 روز
Ava-Leigh Walker
Ava-Leigh Walker

"Maybe we should have another kid" lol!

پیش 26 روز
Danielle Anderson
Danielle Anderson

I'm sad, because I really like grapefruit, but it reacts very poorly with one of the medications I take. Even a grapefruit-flavored cough drop completely messed me up.

پیش 26 روز
Blanche Konieczka
Blanche Konieczka

Noticed you're using Heinz ketchup and Sweet Baby Ray's barbecue sauce. Please read your labels before buying condiments. Both of these contain high amounts of high fructose corn syrup which is essentially poison. HFCS began being used in the 1960s during a sugar shortage. Since it was so cheap companies continued using it after the shortage was over. 20 years later the number of diabetics began to soar and reached epidemic levels. Studies have pointed to HFCS being one of the main contributing factors, except for the studies paid for by the corn refiners of America...not surprising. HFCS is banned in many countries but not the U.S. Why is it still legal? Because the corn refiners have tons of money and many of our corrupt politicians love money. There are many condiments without HFCS. Heinz makes a delicious ketchup using sugar and it's not more expensive than their HFCS containing ketchup. Please protect your and your family's health and read ingredients before you purchase any food. HFCS is cheap so is used in many prepared food.

پیش 27 روز
Blanche Konieczka
Blanche Konieczka

You can also candy citrus peel

پیش 27 روز
Kara Amundson
Kara Amundson

Try making them in little bite-sized pieces and serve as appetizers!

پیش 27 روز
mariel g
mariel g

I would use olive oil and pepper and fresh parsely for condiment

پیش 27 روز
mariel g
mariel g

and if ya still don't like it add some crushed fennel seed.

پیش 27 روز
mariel g
mariel g

TRY IT WITH A POMELO

پیش 27 روز
Adrienne Holliday
Adrienne Holliday

Is that Sweet Baby Ray bbq?....Emmy you are awesome.

پیش 28 روز
William Kelly
William Kelly

It looks delicious, I will try it when grapefruit season comes around here in North Texas

پیش 28 روز
Joanne Boudrias
Joanne Boudrias

Tip : the vinegar cuts the acidity of the grapefruit, so if you do not like the bitter taste you can soak 'the marrows' in vinegar before preparing them. (tr) https://www.islalocal.com/bistec-toronja-la-curiosa-receta-cubana/

پیش 28 روز
Dani O
Dani O

Orange pith isnt bitter. I wonder if it would make a better pith steak? You'd need oranges with nice thick pith, though. Try saying 'thick pith steak' 3 times real fast!

پیش 28 روز
Whatsaguy Gottado
Whatsaguy Gottado

WOW! You go girl! It's a shame (or luckily) today's kids have NO idea about this kind of stuff. I would never have thought about grapefruit skins - but YES, I can see how it would work..... Nice job! I like your production values - but I can I suggest matching your music to the time / geography of the foods? Like --- Jazz for foods from the 20's & 30's, Tango for Cuban meals?

پیش 29 روز
Evren Bicakci
Evren Bicakci

I wonder if soaking the pith in water for a few hours to leach out the bitterness would help

پیش 29 روز
Evren Bicakci
Evren Bicakci

Lmao she said it before me. Salt's a good idea

پیش 29 روز
Barbara Williams
Barbara Williams

I learned A LOT in this 1!!!!!!!!! NEVER HEARD OF SUCH!!!!!!!!

پیش 29 روز
Shayne Carter-Murray
Shayne Carter-Murray

A recipe for the vegetarian guests you don't like lol

پیش 29 روز
Jason Ware
Jason Ware

If you squeeze a lemon over it before you eat it the citrus will balance the bitterness.

پیش ماه
Dustin Rodriguez
Dustin Rodriguez

Hmmm, I love these videos of recipes from hard times. I wonder, is there something you could do to reduce the bitterness? Maybe soak the peel in water for a day before cooking it? I know when I was a kid (my family was poor when I was a kid, but nothing like what those dealt with in the Great Depression, thankfully there was a Food Stamps program that made it so we could eat after the coal mine my dad worked at closed down) my mom made what she called 'hobo burgers', a recipe her own mother had made for them when she was young (and her family was MUCH more poor back then, for Christmas each kid would get a single candy bar). I really liked them and preferred them to regular hamburgers! I asked her years later for the recipe and still make them sometimes, they're basically just a way to stretch a small amount of ground beef by bulking it up with onions and crackers and such.

پیش ماه
Lisa Kaye
Lisa Kaye

My grandmother lived during the depression. She made potato soup all the time for us from a recipe from "hard times". She peeled and cubed potatoes, chop a med. onion. ( more or less depending on your onion taste). Then add water to cover potatoes, plus about 2 in. over them. Boil until done, then add in pasta. Any kind that fits a spoon is best. When pasta is done, potatoes will be slightly mushy. Add in butter, salt, pepper to taste. Remove from heat and add in milk, half and half, or heavy cream. She said they used evaporated milk during the Depression. Potatoes and pasta are both cheap! This soup fills you and is so tasty! Its still a family favorite!!! Try it, I know you'll love it. You can add anything in you like, cheese, veggies etc.

پیش ماه
Aaron Cagle
Aaron Cagle

Have you tried blanching the pith a few times first?

پیش ماه
Groucho Marxist
Groucho Marxist

Tastes as bitter as the communism that birthed it.

پیش ماه
Brittney Klein
Brittney Klein

I like your videos before they even begin because I know your greeting is always so sweet and welcoming 🤗

پیش ماه
sherry jones
sherry jones

Fried green tomatoes was a depression era staple. Still cooked in many restaurants!

پیش ماه
Ali Brown
Ali Brown

Definitely marinate next time I think that would make a big difference!

پیش ماه
Do I Know You
Do I Know You

3:33 you're welcome

پیش ماه
Michael Naputi
Michael Naputi

A bit of TikTok

پیش ماه
Pudgyplumber
Pudgyplumber

Good to see she uses a decent brand of BBQ sauce.

پیش ماه
K Mcleod
K Mcleod

I cannot imagine having to season fruit peel and fry it. Seems so weird. But I am sure it has a meaty texture.

پیش ماه
Country Frau
Country Frau

I REALLY appreciate this! Thank you. Especially using condiments to try to see if it can be made good.

پیش ماه
Maria Paula L
Maria Paula L

Brigadeiro was invented to substitute chocolate truffles, as fresh cream was rationed during WWII. Today is a national dish in Brazil.

پیش ماه
k8g8s8
k8g8s8

I heard that Bbq sauce was invented to dull the taste of rotten meat same with English curry.

پیش ماه

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