Tonkotsu Ramen | Basics with Babish

Binging with Babish
Binging with Babish

BAKING. SODA.* I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.

پیش 2 ماه
StudioUAC
StudioUAC

I wonder how many people ruined their noodles with baking powder?

پیش 13 ساعت
Michael Barnabi
Michael Barnabi

HEY HI SORRY TO BE OBNOXIOUS the broth link in the description of this ep is linking to tampopo ramen, but it should be linking to the "Hot Ham Water" bit of the Arrested Development ep, anyways I'm recreating this right now and looking forward to the results and thank you so much again for making these!!!

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sv2k1
sv2k1

Fix your video description then!

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darknessblade
darknessblade

what i do is 40ct packages. then tender meat from a pig. then slice it when its raw in thin 5mm slices. bake them at a high temperature for a short period of time. then i make what you can call upgraded instant ramen. ---------------- since its quite a lot of work to make your own pasta i dont always do this but i do make ALWAYS my own lasagna sheets. and create a 5-8 layered lasagna, depending on how much sauce i have. lasagna sheets are quite thin (like setting 2-3, on my manual roller)

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Nicholas East
Nicholas East

Bacon spooooooodie

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Sazzorak Skills
Sazzorak Skills

The whole slurping thing being a compliment to the chef is a myth. People just kinda do it in Japan it’s seen as normal. Some people say it aerates the noodles in your mouth.

پیش 20 ساعت
мaкarovas VIII
мaкarovas VIII

Too much drama

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gummy B plums
gummy B plums

I love his commentary that included his humor

پیش 2 روز
Christian Bentz
Christian Bentz

The link for the Tonkotsu broth is wring and i can't find the right video... help please

پیش 4 روز
SkyTheMoonWarrior Official
SkyTheMoonWarrior Official

Hello Binging With Babish... I love this Tonkotsu Ramen video, i just have a food request to ask... can we please show how to make Tonkatsu (The deep fried pork cutlet).. I'd love to learn how to make it since it is amazing to see you cook and it inspires me to try and become an at home chef... P.S at least this will teach me how to cook instead of using a microwave all the time

پیش 4 روز
Chhuti Maiti
Chhuti Maiti

So many steps! 🙄 Hey, when do we get to eat? 😣 I'm never attempting this at home.😏

پیش 5 روز
Lex Woods
Lex Woods

Do a Pho next

پیش 6 روز
Carmencita Fabela
Carmencita Fabela

My mom used to make this while she made me close my eyes and wait for 2 minutes

پیش 6 روز
TK Chen
TK Chen

*where is NARUTO*

پیش 7 روز
Mr. K
Mr. K

Make dumplings from Kung fu panda or the noodles too

پیش 9 روز
Hellyers
Hellyers

arent you supposed to remove the guts from the dry anchovy ? just asking

پیش 10 روز
sacvuvgefuis
sacvuvgefuis

And a GUN!!!!

پیش 10 روز
Taylor Mitchell
Taylor Mitchell

I ate a hot pocket while watching this

پیش 10 روز
Addison Morton
Addison Morton

In Mississippi ramen is 14 cents a package

پیش 10 روز
CrazzyJulzz
CrazzyJulzz

Should have put naruto im it

پیش 12 روز
john asshat
john asshat

How is this a basic?!

پیش 13 روز
The Homies
The Homies

I are Japanese and you are now samurai babish hahahahhaha

پیش 13 روز
War Doggo
War Doggo

There sure are a lot of weebs in this comment section

پیش 14 روز
Marcus G.
Marcus G.

While watching this I made some beef packet ramen noodle on my stove.

پیش 15 روز
Killah Priest
Killah Priest

babish dont know how to cook....

پیش 17 روز
thereaderbug
thereaderbug

That looks freaking delicious!

پیش 18 روز
panicfanatd
panicfanatd

h aha funnty noodle man

پیش 20 روز
TobuCubing
TobuCubing

Forgot the gun...

پیش 20 روز
Necronomicon
Necronomicon

"Don't touch it!" - I even tasted it.

پیش 20 روز
Roob Trulso
Roob Trulso

Good thing shin sen gumi is just around the corner.

پیش 21 روز
mistertee
mistertee

There just isn't anything more satisfying than ramen. Sometimes I eat two bowls back-to-back, and the owners of the ramen shop think i'm nuts.

پیش 21 روز
Hawaa Sarwary
Hawaa Sarwary

Make ponyo noodles please!

پیش 21 روز
Liwiathan
Liwiathan

You burned it Babs

پیش 22 روز
Nick F
Nick F

That looks really good, but I'm too scared to try and make it. I'm just gonna stick to putting frozen peas and corn in chicken top ramen. Maybe add some canned chicken if I feel like I need some protein.

پیش 22 روز
Aj Yee
Aj Yee

Come on guys, we know this. Always love for a nice Hard dough when you’re making ramen noodles

پیش 22 روز
Christopher Murray
Christopher Murray

Honest question for anyone who knows; will Baked Soda turn back into Baking Soda if not stored correctly (i.e. allowed to rehydrate)? I have heard it's the dehydration of baking that turns sodium bicarbonate into sodium carbonate, but but haven't seen anything about the reverse process.

پیش 24 روز
KIRAN KULKARNI
KIRAN KULKARNI

That deserves a TWO Micheline stars 💫

پیش 24 روز
Nicholas Parker
Nicholas Parker

Just wanted to check, I remember seeing you make these noodles before at your old place. You had some trial and error but it was a fun video. I just wanted to check my sanity of existence because I could not find it. I assume you removed that video and put this one up to prevent confusion?

پیش 24 روز
abreaD
abreaD

I like that you can slurp in japan I have heard it means you like the food

پیش 25 روز
Jacob Cooper
Jacob Cooper

I'm assuming you can just replace the pork with chicken and or beef for the meat inclusion. Would I be correct in that sense?

پیش 26 روز
TheRealZnrG GD - Music and Games!
TheRealZnrG GD - Music and Games!

YES I LOVE RAMEN HAHAHAH

پیش 27 روز
jarvGM
jarvGM

"And really isn't loving yourself the most important technique I can teach you?" - Babish, my man, don't make me cry

پیش 27 روز
Andrew Shea
Andrew Shea

Advances with Babish?

پیش 27 روز
Pan S.
Pan S.

the video for making tonkatsu broth is not there anymore. the link leads to how to make tampopo ramen

پیش 28 روز
A Dorito
A Dorito

You should make a series called bindged with babish were your review previous video that improve on the recipes from the past thank you for listening love the videos

پیش 28 روز
BitsyTheNinja
BitsyTheNinja

You need cats in the kitchen to ensure safety and health code compliance. 😂 I've been binge watching Jun's Kitchen and Kitchen Supurrvisor Haku & Junior Chef Nagi are just amazing. Jun actually managed to out extra Andrew but only because Jun literally makes everything that can be made at home fresh. Babby-kun is leveling up though. 💖

پیش 29 روز
Lily Vuong
Lily Vuong

I have to pay like $13-$15 for this every time I crave tonkatsu ramen ;-;

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ariel lewis
ariel lewis

awe

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Abduljabbar Bello
Abduljabbar Bello

IIITADAKIMASUU!!

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Bradley Sorrentino
Bradley Sorrentino

I saw one video where he made tonkotsu ramen broth, but it was pork bones that he cleaned and then boiled for 12 hours, instead of the chicken broth he made in the video linked in the discription. Anybody know what video that was or am I just making shit up?

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Anime Reviews
Anime Reviews

This recipe is great but why make your own noodles? Seriously, most ramen shops in Japan buy pre-made noodles from suppliers. As a person who made ramen noodles from scratch more than once trust me when I say that it is just a hassle and will not taste better than store-bought noodles.

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The Dragon Champion
The Dragon Champion

Hey babish, do you think that you could make some homemade pepperoni rolls??

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Ana Figueroa
Ana Figueroa

Dude. You're the coolest.

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Manhduy gaobac
Manhduy gaobac

Pls make meemaw's brisket from young sheldon

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glitch s
glitch s

you did miss one important component of any ramen and that is fat(chicken and/or pork). its a huge part of the ramen and really shouldnt be omited

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ONG YU TENG S3-01
ONG YU TENG S3-01

Hi is there a way to make the ramen noodles without a pasta machine?

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Edwin Samuel
Edwin Samuel

I love how you added air quotes when saying 'basic'

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mhc 121
mhc 121

Why is your bowl so small? lol

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clam85
clam85

true poetry.

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Andromedas
Andromedas

I can't seem to find the link for how to make the broth. It just goes to the tampopo recipe and that's not the same video.

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A Majestic Goose
A Majestic Goose

I love the show but I cannot stand when you refer back to older recipes instead of just supplying the recipe again.

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C K
C K

Anyone think this guy is a serial killer in his free time?

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C K
C K

Anyone think this guy is a serial killer in his free time?

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mgalovic
mgalovic

Traveled to NYC this past weekend and had my first ever bowl of tonkotsu ramen at ichiran. Was amazing and I have no idea if it is true to form but your video made me seek some form of it out. Thanks for all that you do.

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Jonah's Channel Designs
Jonah's Channel Designs

Naruto is prod

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Riptheseam23 Tj
Riptheseam23 Tj

I have been waiting for this day for so long you beautiful man!

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A name
A name

You are using HK’s soy sauce not Japanese soy sauce, they are totally defences...

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taring9
taring9

How do you peel softly boiled eggs?? Mine just always end up smashed

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Simon K
Simon K

so basically just buy ramen at the restaurant,.

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Martian Buddy
Martian Buddy

Babish have you ever made manga/anime meat?

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Nude Beaches
Nude Beaches

Ichiraku is that you?

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Distrion Gaming
Distrion Gaming

Put a paper towel over the eggs. It wicks up the marinading liquid and keeps them covered the whole time. You can still turn them, but you don't have to as often.

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arrbos
arrbos

I'm told the slurping thing is a myth. It's just not considered impolite. You shouldn't expend extra effort making noise. Chef doesn't care.

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Poseidon99Jeus
Poseidon99Jeus

You are a great chef, even better than some Japanese who made a sloppy tonkotsu ramen video on YouTube, you got my 👍👍👍👍🤘👏👏👏. Never judge a book by its cover!! Even if it's a white cooking at a Japanese restaurant, taste the dishes at least before assuming!! Bro, when will you open a ramen restaurant?

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MrTrain
MrTrain

your bowl is too small

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mike kessler
mike kessler

Whole slurping is a sign of respect thing is actually a myth it's just the norm in Japan best thing you can do when it comes to Ramen to show your respect it's take a second to admire how it's presented and then heated as fast as possible so that it's nice and flavorful and the noodles don't get soggy

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Acelyn Fury
Acelyn Fury

i love ramen

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Trill_RJ
Trill_RJ

I bet someone below will make a naruto comment.

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Ding Gu
Ding Gu

李锦记还行

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Noor Affendi
Noor Affendi

I like how he doesn't use the tedious cups and spoons for measurement. Just throw everything in

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Pan S.
Pan S.

wait i thought tonkatsu was made with boiled pork bones

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Hard Gay
Hard Gay

2. DAYS. I can feed myself for a week off a chili I make over 3~5 hours. It looks delicious, but man, I've dedicated all my autism toward actual hobbies. In all seriousness, though, my mouth-pussy is watering like I wish it didn't admit and this definitely got put on my bucket list.

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Julianna guerrero
Julianna guerrero

you should so asmr. you have the perfect voice for it lol

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Sophie Louis
Sophie Louis

U can try Sauteed chicken & Seaweed Tonkotsu...

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Catilin
Catilin

never have had real ramen and I highly doubt I have the skills to make this...sad face

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Dave Hyler
Dave Hyler

Tare? Check Ramen Eggs? Check Pork Belly? Check Noodles? Check Broth??? It just magically appeared unless I missed something, arguably the most important part of Ramen... are we supposed to just use one of Marco’s Knorr stock pots or something? I see the recipe in the description and finished product in the video, but I don’t see the recipe or even glimpse of the broth being made...

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Dawn
Dawn

did you read the description lmao

پیش 24 روز
Dave Hyler
Dave Hyler

Never knew that there was a simple substance that is capable of burning you, but is ok to eat as an ingredient... 🤔

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cattelia
cattelia

So.. the "Tonkatsu" broth turns out like a shoyu.. color instead? When you go to your clip inside of this video, it is clearly white-ish. I am confused... I am in search of what this video showed, which is white - tonkatsu broth. So confuzzled... 0.o Healp!!

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Mr. Raccoon
Mr. Raccoon

What about the gun?

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IcedEarthaholic
IcedEarthaholic

Tonkatsu Ramen, one of the only things where I can safely say that when it's done right? It's better than Snoo-Snoo. There's a ramen restaurant up the street from my college, when I am done for the semester (and the funny thing is, I am taking Japanese 1, and will be taking Japanese 2 when I am done), you bet your ass I will be marching up there and treating myself to a bowl of that delicious goodness!

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Dylan McAdams
Dylan McAdams

could you relink the tonkotsu bone broth video? you seem to have linked the wrong video - I can't find the bone broth video anywhere on your channel. thanks!

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Solartii :3
Solartii :3

You forgot something... *A GUN*

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Drained Drain
Drained Drain

Ramen cooked by white guys = 🤮

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Theroux
Theroux

racism = 🤮

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Zargruzski nakamura
Zargruzski nakamura

tonkotsu, not tonkAtsu

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Ravenvexx
Ravenvexx

The only thing that sucks about making food it you spend 2 hours making it then it's gone in like 20 minutes

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Djchrisman1
Djchrisman1

Ermahgerd

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MyGonLily
MyGonLily

Now thats a voice i can listen to

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Jenni Valentine
Jenni Valentine

alex french guy cooking did it better tho

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Animeman147
Animeman147

i dont have the equipment to make the pork that way :( but im definitely going to try making the broth and all other stuff xD wish i had that pasta press thingy for my kitchen aid guess ill have to get one for christmas xD

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Lucas Preston
Lucas Preston

I don’t like ramen, this made me nut, I want this

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Serendipity Studios
Serendipity Studios

I was watching this while eating instant noodles. Not japanese. Not Korean. American noodles.

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Adriana Vance
Adriana Vance

Where is the tonkotsu broth recipe! The link takes you to your Tampopo ramen recipe

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Ashwini Manohar
Ashwini Manohar

I just love the way you talk 😍😍😍 You are humorous and neverrr boring 😊😊😊

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Matthew Sing
Matthew Sing

Just want to point out, tonkotsu is pronounced tonk(oh)tsu, tonk(ah)tsu as you pronounced it Is a completely different Japanese food

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